Fall into Brunch

  Hundred Nights has teamed up with Machina Kitchen & Art Bar to create "Fall into Brunch," a fundraiser to feed the soul. Two ticket levels are available:

• Epicurean: Brunch served on-site at Machina Kitchen & Art Bar with a live cooking demonstration from Chef Jordan, live music with Jason Koerber and door prizes! (Tickets limited!)

• Bon Vivant: Brunch, plus your choice of OJ or Virgin Mary mix, available for pick-up or delivery.

The Menu options are as follows: All Menu items made using Pete and Gerry's Eggs Quiche North Country Bacon, Gruyere Cheese, Onion and Spinach or Crimini Mushrooms, Gruyere cheese, Onion and Spinach Stuffed French Toast Orchard Hill Bread, Cream Cheese, Berries, and Maple Syrup   Every order comes with 2 Chocolate covered strawberries per person, and a choice of Virgin Mary mix or fresh squeezed orange juice for Bob Vivant level, and your choice of a beverage on site. Check out the ticket options to read more about the delicious brunch and add-on option! We are grateful to Machina Kitchen & Art Bar for their generous partnership on this exciting fundraiser!