Carve a Cooking Spoon from a Log

29apr5:00 pm9:00 pmCarve a Cooking Spoon from a Log

Event Details

Are you looking to develop, even master, hand carving skills? You may have carved a Spoon before (or not), or maybe are a daily whittler, but you want to release spoons & other objects from a log, which requires dexterity and skill in working with a hatchet, spoke shave and draw knife.
Carve a Cooking Spoon from a Log helps you reach those goals. This class provides a fantastic follow-up to our one-day “Spoon Carving” workshop, offering a two-day immersive experience taking students through the whole process of carving a spoon from a log using hand tools. Students will have the opportunity to learn how to rough out their own blanks using a variety of hand-tools like hatchets, spoke shaves, draw knives, block planes and more, to produce a large cooking spoon.
While this course provides a Learning Path for experienced carvers to learn new techniques, no prior carving experience is required for this class.
Follow link for full description featuring course breakdown and specific hands-on elements.
April 29 & 30, 10-5pm

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Time

(Saturday) 5:00 pm - 9:00 pm(GMT-11:00)

Location

The Craft School at Mill Hollow Works

149 Hurricane Road, Keene, United States

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