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Dessert for Dinner - Seven-Course Dinner

13dec5:30 pm9:00 pmDessert for Dinner - Seven-Course DinnerCreated by Chef Lenny Kellner-Small

Event Details

The thirteenth of December is Chef Lenny Kellner-Small's 21st birthday, and like many chefs, Lenny wanted to celebrate her birthday by feeding others her favorite thing to create, dessert!
Join us for seven courses of dessert! Six of these are savory interpretations of traditional desserts followed by a final course of a traditionally savory dish created sweet. Menu & details are below.
- Arrive at 5:30p, dinner starts at 6:00p - Reservation only! Call (603) 903-0011 - (Normal service in the artbar) - $80/dinner, optional $30 wine pairing (not including tax & tip) - Please let us know upon reservation about any dietary concerns. We will not be able to accommodate gluten-free or dairy-free guests for these dinners.
First Course
Tiramisu House Made Bagels, Cured Salmon, Cream Cheese, Capers, Pickled Red Onion
Second Course
Cannoli Trio Classic Taco, Crab Rangoon, Sage & Sun-Dried Tomato
Third Course
Crème Brulee Parmesan, Pickled Mustard Seeds
Fourth Course
Madeleine Cookies Chicken Liver Pate, Preserves
Fifth Course
Apple Crumble Roasted Chicken, Rosemary, Brie
Sixth Course
Crepes Braised Veal, Red Onion Jam
Seventh Course
Eggs Benedict Sponge Cake, Crème Anglaise, Mango



December 13, 2022 5:30 pm - 9:00 pm(GMT-11:00)


Machina Kitchen & ArtBar

9 Court Street

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