Dessert for Dinner - Seven-Course Dinner

Join us for seven courses of dessert! Six of these are savory interpretations of traditional desserts followed by a final course of a traditionally savory dish created sweet. Menu & details are below.

- Arrive at 5:30p, dinner starts at 6:00p - Reservation only! Call (603) 903-0011 - (Normal service in the artbar) - $80/dinner, optional $30 wine pairing (not including tax & tip) - Please let us know upon reservation about any dietary concerns. We will not be able to accommodate gluten-free or dairy-free guests for these dinners.

First Course

Tiramisu House Made Bagels, Cured Salmon, Cream Cheese, Capers, Pickled Red Onion

Second Course

Cannoli Trio Classic Taco, Crab Rangoon, Sage & Sun-Dried Tomato

Third Course

Crème Brulee Parmesan, Pickled Mustard Seeds

Fourth Course

Madeleine Cookies Chicken Liver Pate, Preserves

Fifth Course

Apple Crumble Roasted Chicken, Rosemary, Brie

Sixth Course

Crepes Braised Veal, Red Onion Jam

Seventh Course

Eggs Benedict Sponge Cake, Crème Anglaise, Mango